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Home > Pastry > PALAIS ROYAL

Palais Royal au chocolat

PALAIS ROYAL

Royal like this pairing of dark chocolate mousse, sweetened crêpes fragments praliné and chocolate biscuit.

Royal like this pairing of dark chocolate mousse, sweetened crêpes fragments praliné and chocolate biscuit. To enjoy it at its best, take the tart out of the refrigerator 20 minutes before serving.
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Store in the refrigerator for up to 24 hours.

Ingredients: CREAM, milk chocolate 12,9% (sugar, cocoa paste, cocoa butter, skimmed MILK powder, emuslifier (SOY lecithin)), natural vanilla flavouring), praline 9,1% (sugar, HAZELNUTS, ALMONDS), whole MILK, EGGS, dark chocolate (cocoa paste, sugar, skimmed cocoa powder, emulsifier: SOY lecithin, natural vanilla flavouring), sugar, HAZELNUTS, crêpe dentelle pieces (WHEAT flour, sugar, anhydrous MILK fat, LACTOSE, MILK protein, salt, BARLEY malt flour, baking powder: sodium bicarbonate), MILK flour, EGG yolk, BUTTER, ALMOND powder, inverted sugar syrup, caco powder, water, cacao paste, baking powder (disodium diphosphate, sodium bicarbonate, WHEAT starch beef gelatin, salt, luquid coffee extract (coffee, water, sugar)).

Average quantity per 100g: 1553kJ / 372kcal; Fat: 25,3g of which 12,1g saturated fat; Carbohydrates: 29,1g of which 23,2g sugars; Protein: 6,1g; Salt: 0,28g.

Gluten, nuts, milk, egg, soy.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.

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