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Home > Pastry > INDIVIDUAL PALAIS ROYAL

Palais Royal Individuel

INDIVIDUAL PALAIS ROYAL

Royal like this pairing of dark chocolate mousse, sweetened crêpes fragments praliné and chocolate biscuit.

Royal like this pairing of dark chocolate mousse, sweetened crêpes fragments praliné and chocolate biscuit. To enjoy it at its best, take the tart out of the refrigerator 20 minutes before serving.
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Keep for 24 hours in a cool place.

Ingredients: CREAM, MILK chocolate 12.9% (sugar, cocoa mass, cocoa butter, skimmed MILK powder, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), praliné 9.1% (sugar, NOISETTES, ALMONDS), whole MILK, EGGS, dark chocolate 7.5% (cocoa mass, sugar, low-fat cocoa powder, emulsifier: SOJA lecithin, natural vanilla flavor), sugar, NOISETTES, crêpe dentelle chips (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, barley malt flour, raising agent: sodium bicarbonate), WHEAT flour, EGG yolk, BUTTER, ALMOND powder, invert sugar syrup, cocoa powder, water, cocoa mass, raising agent (disodium diphosphate, sodium hydrogen carbonate, WHEAT starch, bovine gelatin, salt, liquid coffee extract (coffee, water, sugar).

100g

Average values per 100g: 1553 kJ / 372 kcal; Fat: 25.3g; of which Saturated fatty acids: 12.1g; Carbohydrates 29.1g; of which Sugars: 23.2g; Protein: 6.1g; Salt: 0.28g.

Gluten, nuts, milk, eggs, soy. Made in a workshop using sesame seeds.

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