The excellence of traditional French baking with a Maison Kayser twist.
Stored in the refrigerator for up to 24 hours
Ingredients: MILK, BUTTER, EGG, HAZELNUT praline 10.2% (HAZELNUTS 60%, sugar, flavour), sugar, WHEAT flour, water, EGG yolk, roasted HAZELNUTS, corn starch, salt, WHEAT GLUTEN, bean flour, malted WHEAT flour, flour treatment agent: ascorbic acid. Decor: caramelized HAZELNUTS, chocolate decoration (emulsifier: SOY lecithin).
75g
Average quantity per 100g: 1458kJ / 349kcal; Fat: 21,4g; Saturated fat: 0,59g; Carbohydrates: 30,9g; Sugars: 19,9g; Protein: 6,8g; Salt: 0,19g.
Allergens: gluten, nuts, milk, egg, soy.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
