Milk chocolate pastry rabbit (32% cocoa minimum).
6 months in a cool, dry place, away from heat and humidity. Store at +18°C.
Ingredients: MILK chocolate (sugar, whole MILK powder 29.5%, cocoa butter, cocoa mass*, emulsifier: SOYA lecithin, natural vanilla flavouring), cocoa butter, white chocolate (sugar, cocoa butter 30.5%, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOYA lecithin, natural vanilla flavouring).
Cocoa beans origin: outside the EU.
Nutritional values per 100g: Energy 2370 kJ / 569 kcal, Protein 8.5g, Carbohydrates 49g of which sugars 48g, Fat 37g of which saturated fatty acids 23g, Sodium 0.25g.
Allergens: milk, soya.
May contain traces of peanut, nuts, gluten, egg and sulphites.
