The pecan nut and the vanilla, both, come from Central America. They met, again, in our cake
Our cakes should be stored in a dry place until their use-by date.
Ingredients: sugar, EGG, WHEAT flour, PECAN NUTS, CREAM, MILK, glaze paste (sugar, vegetable fat, skimmed MILK, emulsifier: SOY lecithin), BUTTER, MILK, icing sugar, vanilla flavouring, baking powder, chocolate decoration (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract, colourings curcumin, emulsifier: sucrose ester).
400g
Average quantity per 100g: 2078kJ / 497kcal; Fat: 24,5g of which 12,2g of saturated fat; Carbohydrates: 53,1g of which 38,8g sugars; Protein: 6,3g; Salt: 0,34g.
Gluten, milk, nuts, egg, soy, sulfites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
