Our moist pistachio financier is a cake lover's dream.
Store in a dry place in its packaging and consume within 48 hours.
Sugar, EGG whites, BUTTER, ground ALMONDS (14.7%), WHEAT flour, PISTACHIO paste (4.9%) (PISTACHIOS (48.1%), sugar syrup, water, flavouring, colourings: chlorophyllin, lutein), shelled PISTACHIOS (2.8%), inverted sugar syrup, baking powder (disodium diphosphate, sodium bicarbonate, WHEAT starch).
90g
Average quantity per 100g: 1908 kJ/456 kcal; Fat: 26.8g; Saturated fat: 11.9g; Carbohydrates: 44.6g; Sugars: 34.3g; Protein: 6.1g; Salt: 0.16g.
Gluten, nuts, milk, egg.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.