One of our bakers' latest best sellers
Store in a dry place at room temperature in its wrapper for up to 8 hours.
Flour (WHEAT flour, WHEAT gluten, malted WHEAT flour, deactivated yeast, ascorbic acid), PISTACHIO praline (PISTACHIO 52%, sugar, PISTACHIO oil), butter, water, sugar, water, EGG, ALMONDS, yeast, honey, salt, powdered preparation for CREAM pastry (modified corn starch, flavoring: vanillin, colorings (beta carotene, riboflavin)), PISTACHIO paste (PISTACHIO 48%, sugar syrup, water, flavoring, colorings (chlorophyllin, lutein )), PISTACHIOS.
185g
Average quantity per 100g: 2008kJ / 480kcal; Fat: 31g; Saturated fat: 13,0g; Carbohydrates: 37g; Sugars: 33,2g; Protein: 11,9g; Salt: 0,09g.
Gluten (wheat), milk, egg, nuts (almond, pistachio)
Made in a workshop using peanuts, nuts, milk, gluten, egg, sesame, soy, sulphites.
