Our moist plain financier is a cake lover's dream.
Store in a dry place in its packaging and consume within 48 hours.
Sugar, EGG whites, BUTTER, ground ALMONDS (15.8%), WHEAT flour, inverted sugar syrup, vanilla flavouring (sugar syrup, caramel, propylene glycol, flavouring substances), baking powder (disodium diphosphate, sodium bicarbonate, WHEAT starch).
90g
Average quantity per 100g: 1933kJ/462kcal; Fat: 26,6g; Saturated fat: 13g; Carbohydrates: 46,7g of which 38,1g sugars; Protein: 5,3g; Salt: 0,15g.
Gluten, nuts, milk, egg.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
