A traditional French bakery classic. Our sourdough plain sandwich loaf with its soft crust and white interior is a popular and uplifting breakfast option.
Store at room temperature for up to 24 hrs.
Water, traditional flour (GLUTEN), pastry flour (GLUTEN), BUTTER, levain (water, WHEAT flour), sugar, powdered MILK (emulsifier: SOY lecithin), salt, yeast.
400g
Average quantity per 100g: 1291 kJ/306 kcal; Fat: 8.4g; Saturated fat: 5.7g; Carbohydrates: 49.6g; Sugars: 6.5g; Protein: 8.1g; Salt: 1.19g.
Gluten, milk, soy.
Produced in a facility that also processes nuts, eggs and sesame.
