A pastry like candy.
Store in the refrigerator for up to 24 hours.
Ingredients: CREAM, mascarpone (pasteurized CREAM, CREAM powder, MILK powder, acidifier: citric acid), flour (WHEAT flour, WHEAT GLUTEN, flour treatment agent: ascorbic acid), nougat paste (nougat (sugar, glucose, almond, honey, EGG white, azime bread (GLUTEN), natural vanilla flavor), HAZELNUTS), BUTTER, sugar, white chocolate (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: SOY lecithin, natural vanilla flavor), EGGS, gelatin (water, bovine gelatin), EGG yolk, ALMOND powder, salt, vanilla powder. Decor: Raspberry, sugared almond (sugar, ALMOND 46%, rice starch, stabilizer: acacia gum, flavor).
Average quantity per 100g: 1437kJ / 344kcal; Fat: 20g; Saturated fat: 8.3g; Carbohydrates: 25g; Sugars: 19.7g; Protein: 5.3g; Salt: 0,61g.
Allergens: Gluten (Wheat), milk, nuts (Almond, Hazelnut), egg.
Made in a workshop using peanuts, nuts, gluten, milk, egg, sesame, soy, sulphites.
