The tigré is made with a plain financier base to which chocolate chips have been added.
Keep for 24 hours at room temperature in its wrapping paper.
Ingredients: Sugar, raspberry purée (raspberry, sugar), EGG white, BUTTER, ALMONDS, flour (WHEAT flour, flour treatment agent: ascorbic acid), raspberries, chocolate (sugar, cocoa mass, cocoa butter, whole MILK powder, MILK fat, natural vanilla flavouring), invert sugar syrup, vanilla flavouring, raising agents (disodium diphosphate, sodium bicarbonate, WHEAT starch).
Average values per 100g: 1357kJ / 325kcal; Fat: 19g; of which Saturated fat: 9.1g; Carbohydrates: 31.4g; of which Sugars: 17.7g; Protein: 5.9g; Salt: 0.4g.
Allergens: nuts, gluten, milk, egg.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
