A delicate and elegant dessert, blending the tangy freshness of raspberry with the tenderness of a white chocolate vanilla mousse.
Can be kept in the refrigerator for 24 hours.
Ingredients: CREAM, sugar, white chocolate (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: SOY lecithin, natural vanilla flavouring), glucose syrup (contains: SULPHITES), raspberry puree (raspberry, sugar), gelatine (bovine), raspberry, whole EGGS, EGG yolk, BUTTER, EGG white, flour (WHEAT flour, WHEAT GLUTEN, flour treatment agent: ascorbic acid), glaze (sugar, water, glucose syrup, gelling agent (pectin), acid (citric acid), thickener (carob flour, xanthan gum), water, MILK, vanilla powder, colour: Ponceau 4R.
145g & 270g
Average values per 100g: 1380 kJ / 331 kcal; Fat: 16g; of which saturates: 9.7g; Carbohydrate: 41g; of which sugars: 31.1g; Protein: 10.4g; Salt: 0.11g.
Allergens: Gluten (Wheat), milk, soy, egg, sulphites. Produced in a facility that also processes peanuts, tree nuts, milk, gluten, egg, sesame, soy, and sulphites.
