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Home > Salted Meals > Large Baie des anges salad

Salade façon niçoise riz-quinoa

Large Baie des anges salad

Inspired by the recipe for the real Niçoise salad, which contains only raw vegetables

Inspired by the recipe for the real Niçoise salad, which contains only raw vegetables (no potatoes or green beans). Our "Baie des Anges" version is made with raw vegetables (peppers, spring onions, cucumbers, tomatoes, and radishes) and a mix of tuna, mayonnaise, lemon juice, and an egg. It's ideal for a light meal with Mediterranean flavours.
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Our salad should be kept refrigerated in its packaging and enjoyed until the best-before date (see label).

Ingredients: Tomatoes, hard-boiled EGG, TUINA 13% (FISH), cucumber, CELERY, mesclun, mayonnaise (rapeseed oil, water, EGG yolk, MUSTARD (water, MUSTARD seeds, vinegar, salt, preservative: sodium sulphite (SULPHITES)), vinegar, salt, sugar, modified starch, thickener: xanthan gum, antioxidant: tin chloride, preservative: potassium sorbate, colours: carotenoids), green and red bell pepper, spring onion, black olives, olive oil, chives, lemon zest, lemon juice (lemon, preservative: potassium metabisulfite (SULPHITES), basil, pepper. 355g

Average nutritional values ​​per 100g: Energy: 439kJ / 106kcal, Fat: 7.8g, of which saturates: 1.1g, Carbohydrate: 2.5g, of which sugars: 1.6g, Protein: 5.9g, Salt: 0.27g.

Allergens: fish, celery, egg, mustard, sulphites.
Made in a factory that processes peanuts, celery, nuts, gluten, milk, lupin, egg, mustard, fish, crustaceans, sesame, soy, sulphites.

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