Inspired by the real Niçoise salad’s recipe
Our salad should be kept refrigerated in its packaging and enjoyed until the best-before date (see label).
Ingredients: TUNA 13.9%, cooked rice 13.9% (water, rice), quinoa 11.1% (water, red quinoa, white quinoa), mayonnaise (rapeseed oil, water, EGG yolk, MUSTARD (water, MUSTARD seeds, vinegar, SULPHITES, salt), vinegar, salt, sugar, modified starch, thickeners: guar and xanthan gums, preservative: potassium sorbate, carotenoid colouring), cherry tomato, EGG, cucumbers, fennel, bell peppers, mesclun salad, extra virgin olive oil, sunflower oil, sherry vinegar (SULPHITES), spring onion, olive, basil, lemon juice from concentrate (SULPHITES), salt, pepper. 350g
Average values per 100g: 737kJ / 178kcal; Fat: 3.5g; Saturated fat: 1.2g; Carbohydrates: 3.8g; Sugars: 1.8g; Protein: 5g; Salt: 0.95g.
Allergens: fish, egg, mustard, sulphites. Produced in a facility that processes peanuts, celery, nuts, gluten, milk, egg, mustard, fish, crustaceans, sesame, soy, and sulphites.
