This winter, discover our seasonal bread
Keeps for 24 hours at room temperature.
Ingredients: Flours (WHEAT flour, malted WHEAT gluten, deactivated yeast, flour treatment agent: ascorbic acid), water, leaven (WHEAT flour, water), candied lemons 6.9% (lemon peel, syrup glucose, sugar, acidity regulator: citric acid, preservative: sulfur dioxide (SULPHITES)), candied oranges 6.9% (orange peel, syrup glucose, sugar, acidity regulator: citric acid, preservative: sulfur dioxide (SULPHITES)), honey, extra virgin olive oil, salt, flavor, yeast.
Average quantity per 100g: 1760kJ / 420kcal; Fat: 22g; Saturated fat: 15,1g; Carbohydrates: 46g; Sugars: 1,8g; Protein: 7,3g; Salt: 1,5g.
Allergens: gluten, sulphites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
