Take off for Southeast Asia while enjoying our winter sandwich.
Our sandwich has to be kept cool in its packaging and can be enjoyed on the day of purchase.
Ingredients: citrus bread (flours (WHEAT flour, malted WHEAT gluten, deactivated yeast, flour treatment agent: ascorbic acid), water, leaven (WHEAT flour, water), candied lemons 6.9% (peel lemon, glucose syrup, sugar, acidity corrector: citric acid, preservative: sulfur dioxide (SULPHITES)), candied oranges 6.9% (peel orange, glucose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide (SULPHITES)), honey, extra virgin olive oil, salt, flavour, yeast), shredded vegetables (rehydrated SOY proteins (water, SOY proteins), WHEAT gluten, (water, WHEAT gluten), water, spirit vinegar, natural flavours, yeast extract, salt, thickener: wheat seed flour carob, sugar, onion powder), marinade (barbecue sauce (tomatoes, sugar, vinegar, tomato puree, barbecue seasoning (vegetables: onion powder, tomato powder, garlic powder), salt, spices (paprika, red peppers) , cumin, pepper, coriander), maltodextrin, modified corn starch, smoke flavour, yeast extract, color (plain caramel), oregano), spring roll sauce (water, Nuoc Mam (FISH extract, sugar, salt), sugar, glucose-fructose syrup, vinegar, salt), SOYA sauce (sugar, SOYA sauce (water, SOYBEAN seeds, WHEAT, salt), glucose syrup, wine (contains sulfur dioxide SULPHITES), water, salt, yeast extract), SESAME oil, SOYA sauce (water, SOYBEAN seeds, WHEAT, salt), sugar, garlic, pepper), carrots, batavia salad, onion.
Average quantity per 100g: 1179kJ / 247kcal; Fat: 14g; Saturated fat: 9,2g; Carbohydrates: 39g; Sugars: 4,6g; Protein: 8,5g; Salt: 1,3g.
Allergens: Gluten (wheat), fish, soy, sesame, sulphites.
Produced in a facility that processes gluten, celery, egg, fish, milk, lupin, mustard, nuts, peanuts, sesame, shellfish, soy and sulphites.
