A plant-based and balanced salad
keep between 0°C and +4°C. Use-by date: 2 days.
Net weight: 200 g.
Ingredients: quinoa (water, white quinoa, red quinoa), green lentils (water, lentils), artichoke hearts, olive oil, parmesan (MILK), lemon juice (contains SULPHITES), parsley, salt, pepper, Espelette pepper.
Nutritional values per 100 g: Energy 536 kJ / 128 kcal, Fat 3.2 g of which saturates 0.8 g, Carbohydrates 17.8 g of which sugars 0.7 g, Protein 3 g, Salt 1.57 g.
MILK, SULPHITES.
May contain traces of: GLUTEN, TREE NUTS, EGG, FISH, SOYA, SESAME.
