A small salad of fagioli beans, lentils, spinach shoots, poached egg and pumpkin seeds.
Our salad should be stored in the refrigerator in its packaging and eaten by the use-by date (see label).
Ingredients: beans in sauce 34% (beans 46%, water, tomato pulp 11%, vegetables (onion, carrot, CELERY), tomato concentrate, sunflower oil, salt, potato flakes, herbs, sugar, yeast extract, spices), cooked lentils (water, lentils), poached EGG, spinach shoots, pumpkin seeds.
230g
Nutritional values per 100g: Energy: 533kJ / 127kcal, fat: 4.2g of which saturates: 0.87g, carbohydrates: 12g of which sugars: 1.1g, protein: 8.7g, salt: 0.55g.
Allergens: celery, egg.
Produced in a facility that processes peanuts, celery, nuts, gluten, milk, lupin, egg, mustard, fish, crustaceans, sesame, soy, and sulphites.