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Home > Catering > SQUARE APRICOT AND PISTACHIO TART WITH 20 PORTIONS

Cadre tarte abricot pistache

SQUARE APRICOT AND PISTACHIO TART WITH 20 PORTIONS

This Maison Kayser classic

This Maison Kayser classic features tangy baked apricots mixed with smooth almond and pistachio cream over a sweet almond pastry base. We have created this bigger size for 20 persons for your caterings at the office or your receptions.
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Cooking time : 3 working days
Delivery methods available:
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Stored in the refrigerator for up to 24 hours

Apricot halves (61.3%) (apricot halves (56.4%), water, sugar), T45 WHEAT flour (WHEAT flour, WHEAT GLUTEN, malted WHEAT flour, flour treatment agent: ascorbic acid), BUTTER, EGGS, sugar, ground ALMONDS, icing sugar, chopped PISTACHIOS (1.3%), PISTACHIO paste (1.2%) (PISTACHIOS (48.1%), sugar syrup, water, flavouring (0.9%), colours: chlorophyllin, lutein), concentrated neutral glaze (sugar, glucose syrup, water, setting agent (pectin), acidifier (citric acid), thickener (carob flour, xanthan gum)), powdered pastry cream mix (modified corn starch, flavouring: vanillin, colours (beta-carotene, riboflavin)), rum (0.3%), water, glucose syrup (SULPHUR DIOXIDE), salt, texturiser (setting agent (pectin), firming agent (diphosphate, calcium phosphate), dextrose). Decoration: shelled PISTACHIOS.

Average quantity per 100g: 1214 kJ / 290 kcal; Fat: 14,5g; Saturated fat: 7,5g; Carbohydrates: 35g; Sugars: 22,1g; Protein: 3,7g; Salt: 0,24g.

Gluten, egg, milk, nuts, sulphites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.

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