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Home > Catering > SQUARE APRICOT AND PISTACHIO TART WITH 80 MINI-PORTIONS

Cadre tarte abricot pistache

SQUARE APRICOT AND PISTACHIO TART WITH 80 MINI-PORTIONS

This Maison Kayser classic

This Maison Kayser classic features tangy baked apricots mixed with smooth almond and pistachio cream over a sweet almond pastry base. We have created this bigger size included 80 mini portions for your caterings at the office or your receptions.
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Cooking time : 3 working days
Delivery methods available:
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Stored in the refrigerator for up to 24 hours

Apricot halves (61.3%) (apricot halves (56.4%), water, sugar), T45 WHEAT flour (WHEAT flour, WHEAT GLUTEN, malted WHEAT flour, flour treatment agent: ascorbic acid), BUTTER, EGGS, sugar, ground ALMONDS, icing sugar, chopped PISTACHIOS (1.3%), PISTACHIO paste (1.2%) (PISTACHIOS (48.1%), sugar syrup, water, flavouring (0.9%), colours: chlorophyllin, lutein), concentrated neutral glaze (sugar, glucose syrup, water, setting agent (pectin), acidifier (citric acid), thickener (carob flour, xanthan gum)), powdered pastry cream mix (modified corn starch, flavouring: vanillin, colours (beta-carotene, riboflavin)), rum (0.3%), water, glucose syrup (SULPHUR DIOXIDE), salt, texturiser (setting agent (pectin), firming agent (diphosphate, calcium phosphate), dextrose). Decoration: shelled PISTACHIOS.

Average quantity per 100g: 1214 kJ / 290 kcal; Fat: 14,5g; Saturated fat: 7,5g; Carbohydrates: 35g; Sugars: 22,1g; Protein: 3,7g; Salt: 0,24g.

Gluten, egg, milk, nuts, sulphites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.

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