This Maison Kayser classic
Stored in the refrigerator for up to 24 hours
Apricot halves (61.3%) (apricot halves (56.4%), water, sugar), T45 WHEAT flour (WHEAT flour, WHEAT GLUTEN, malted WHEAT flour, flour treatment agent: ascorbic acid), BUTTER, EGGS, sugar, ground ALMONDS, icing sugar, chopped PISTACHIOS (1.3%), PISTACHIO paste (1.2%) (PISTACHIOS (48.1%), sugar syrup, water, flavouring (0.9%), colours: chlorophyllin, lutein), concentrated neutral glaze (sugar, glucose syrup, water, setting agent (pectin), acidifier (citric acid), thickener (carob flour, xanthan gum)), powdered pastry cream mix (modified corn starch, flavouring: vanillin, colours (beta-carotene, riboflavin)), rum (0.3%), water, glucose syrup (SULPHUR DIOXIDE), salt, texturiser (setting agent (pectin), firming agent (diphosphate, calcium phosphate), dextrose). Decoration: shelled PISTACHIOS.
Average quantity per 100g: 1214 kJ / 290 kcal; Fat: 14,5g; Saturated fat: 7,5g; Carbohydrates: 35g; Sugars: 22,1g; Protein: 3,7g; Salt: 0,24g.
Gluten, egg, milk, nuts, sulphites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
