A squared Tatin apple tart restyled by Maison Kayser's pastry chefs
Store in the refrigerator for up to 24 hours.
Ingredients: apples, CREAM, sugar, BUTTER, white chocolate (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin), WHEAT flour, PECAN NUT, water, EGG, egg white EGG, ALMOND powder, icing sugar, topping (sugar, glucose syrup (SULPHITES), water, gelling agent (pectin), acidifier (citric acid), thickener (locust bean flour, xanthan gum)), bovine gelatin, BUTTER, glucose syrup (SULPHITES), chocolate decoration (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract, coloring: curcumin, sucroesters emulsifier), vanilla, pectin.
100g
Average quantity per 100g: 1270kJ / 304kcal; Fat: 19,24g of which 10,70g saturated fat; Carbohydrates: 29,33g of which 25,59g sugars; Protein: 2,58g; Salt: 0,06g.
Gluten, nuts, milk, egg,soy, sulphites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
