Sweet break box of 30 travel cakes

Brownies: Keep refrigerated for 24 hours.
Cookies & Madeleines: Store dry in its wrapping paper and consume within 48 hours.

Brownies: Ingredients: sugar, dark chocolate 18.2% (cocoa mass, sugar, low-fat cocoa powder, emulsifier: SOY lecithin, natural vanilla flavor), EGGS, BUTTER, NUTS 10.7%, PECAN NUTS 10 .7%, WHEAT flour, raising agents (disodium diphosphate, sodium hydrogen carbonate, WHEAT starch).
Madeleines: Ingredients: sugar, WHEAT flour T45 (WHEAT flour, WHEAT GLUTEN, malted WHEAT flour), EGGS 23.7%, BUTTER, invert sugar syrup, vanilla flavor (sugar syrup, caramel, flavors), baking powders (baking powders, WHEAT starch).
Cookies: Dark chocolate 23.6% (cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), brown cane sugar, WHEAT flour, BUTTER, EGGS, PECAN NUTS 6.5 %, walnut kernels 5.7%, raising agents (disodium diphosphate, sodium hydrogen carbonate, WHEAT starch), salt.

Brownies: Average values ​​per 100g: 2111 kJ / 506 kcal; Fat: 35.6g; Saturated fatty acids: 14.9g; Carbohydrates: 40.2g; Sugars: 33.6g; Protein: 6.3g; Salt: 0.18g.
Madeleines: Average values ​​per 100 g: 1919 kJ/458 kcal; fat: 25g; saturated fatty acid: 16.8g; carbohydrates: 51.5g; including sugars 31.9g; protein: 5.7g; 0.44g
Cookies: Average values ​​per 100g: 1955 kJ / 468 kcal; Fat: 25g; Saturated fatty acids: 13.5g; Carbohydrates: 53.2g; Sugars: 34.1g; Protein: 5.6g; Salt: 0.84g.

Brownies: Gluten, nuts, milk, egg, soy. Made in a workshop using peanuts, nuts, milk, gluten, egg, sesame, soy, sulphites.
Madeleines: Gluten, milk, egg.
Made in a workshop using peanuts, nuts, milk, gluten, egg, sesame, soy, sulphites.
Cookies: Gluten, milk, nuts, egg, soy. Made in a workshop using peanuts, nuts, milk, gluten, egg, sesame, soy, sulphites.