Our ciabatta bread topped with pesto, tomatoes and mozzarella.
Our sandwiches keep in their packaging and are eaten on the day of purchase.
Ciabatta with olives 52.6% (water, traditional flour (GLUTEN), oatmeal flour (GLUTEN), olives 16.7%, sourdough (water, WHEAT flour), extra virgin olive oil, salt, yeast), tomato 21.1%, MOZZARELLA 17.5%, pesto sauce (basil 61%, extra virgin olive oil, sunflower oil, PINE NUTS, PARMESAN, garlic, salt, lemon concentrate), basil.
280g.
Average values per 100g: 822 kJ / 196 kcal; Fat: 8.9g; Saturated fatty acids: 2.7g; Carbohydrates: 21.1g; Sugars: 1.5g; Protein: 7.5g; Salt: 1.2g.
Gluten, milk, nuts.
Produced in a facility that processes gluten, celery, egg, fish, milk, mustard, nuts, peanuts, sesame, shellfish, soy and sulphites.
