The classic individual pastry revisited
Keep refrigerated for 24 hours.
Ingredients: Semi-skimmed MILK, BUTTER, CREAM, sugar, WHEAT flour (WHEAT flour, wheat GLUTEN, malted WHEAT flour, flour treatment agent: ascorbic acid), EGG, EGG yolk, water, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla extract), glucose syrup (contains SULPHITES), gelatine preparation (water, bovine gelatine), condensed MILK (whole MILK, sugar), corn starch, cocoa butter, salt, vanilla powder 0.02%. 70g
Allergens: gluten, milk, egg, soy, sulphites.
Produced in a facility that processes peanuts, nuts, gluten, milk, eggs, sesame, soy, and sulphites.
Average quantity per 100g: 1594kJ / 383kcal; Fat: 25.8g; Saturated fat: 16.5g; Carbohydrates: 29.7g; Sugars: 18.6g; Protein: 7.2g; Salt: 0.19g.
