This graphically inspired vanilla tart brings together some wonderful contradictions.
Stored in the refrigerator for up to 24 hours
Ingredients: CREAM, WHEAT flour T45 (WHEAT flour, WHEAT GLUTEN, malted WHEAT flour, flour treatment agent: ascorbic acid), BUTTER, sugar, EGG yolk, topping (sugar, glucose syrup, water, gelling agent (pectin), acidifier (citric acid), thickener (carob flour, xanthan gum)), white chocolate (sugar, cocoa butter, whole and skimmed MILK powder, emulsifier: SOY lecithin), seed oil grapes, icing sugar, EGGS, gelatin preparation (water, bovine gelatin), ALMOND powder, water, cocoa butter, EGG white, glucose syrup (SULPHITES), vanilla powder, corn starch, salt, pectins.
110g
Average quantity per 100g: 1666 kJ/400 kcal; Fat: 28.2g of which 16.4g saturated fat; Carbohydrates: 32.3g of which 20.5g sugars; Protein: 3.3g; Salt: 0.22g.
Gluten, nuts, milk, egg, soy, sulphites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
