Veggie pasta small salad

Our salad should be stored in the refrigerator in its packaging and eaten by the use-by date (see label).

Ingredients: Pasta (durum WHEAT semolina, water), SOYBEANS, basil pesto (basil, extra virgin olive oil, sunflower oil, parmesan cheese (MILK), pine nuts, salt, garlic, concentrated lemon juice), broccoli, baby spinach, olive oil, coriander, sherry vinegar (contains SULPHITES), pumpkin seeds, curry, salt.

210g

Average values ​​per 100g: 1308 KJ / 131 Kcal; Fat: 8.3g; of which saturates: 1.6g; Carbohydrates: 45.2g, of which sugars: 3.2g; Protein: 12.5g; Salt: 0.46g.

Allergens: Gluten, milk, and nuts.
Produced in a facility that processes peanuts, celery, nuts, gluten, milk, lupin, egg, mustard, fish, crustaceans, sesame, soy, and sulphites.