Seasonal bread – Chocolate, hazelnuts and Tonka ekmek bread

Maison Kayser is reissuing its now-famous Ekmek bread with chocolate, hazelnut, and tonka bean this Easter.

Ekmek bread, originally from Turkey, is increasingly favoured by Maison Kayser each year for its soft texture, thanks to the addition of olive oil and honey.
The intense, spicy flavour of the tonka bean pairs wonderfully with the dark chocolate and hazelnuts used in our bread. Indeed, this black, wrinkled seed from Latin America produces captivating aromas reminiscent of vanilla, almond, or caramel. This famous Ekmek bread with chocolate, hazelnut, and tonka bean is a must-have for out bakers.