Winter bread – The ekmek yuzu, citrus and honey

This season, our bakers are proud to knead Ekmek Bread with yuzu, citrus and honey for you every morning.

Ekmek is a bread from Turkey, which, thanks to the combination of olive oil and honey, offers a soft texture and enhanced aromas to the crumb.

Yuzu, also called Japanese lemon, brings a unique taste and just the right acidity halfway between lime and mandarin. It holds an important place in Japanese and Korean culinary cultures.

Candied citrus fruits will bring you a tangy sweetness, as well as vitamins and minerals at breakfast or at snack time. Enjoy your bread plain or with fruit spreads.