Maison Kayser's traditional Kings' cake with frangipane
Store at room temperature for up to 24 hrs.
Ingredients: puff pastry 55.1% (BUTTER, WHEAT flour), water, flour regulator (WHEAT flour, WHEAT proteins), salt, sugar), frangipane cream 44.9% (sugar, BUTTER, wheat powder ALMONDS 19.5%, EGGS, semi-skimmed MILK, powdered preparation for pastry cream (modified corn starch, flavor: vanillin, colorings (beta carotene, riboflavin)), rum 1.9%, EGG yolk).
Average quantity per 100g: 1759kJ / 422kcal; Fat: 30,7g; Saturated fat: 18,4g; Carbohydrates: 28,8g; Sugars: 11,1g; Protein: 4,6g; Salt: 0,46g.
Gluten, nuts, milk, eggs.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
