Our Holidays Yule logs

Éric Kayser’s Christmas Logs: A Journey Through Flavors
When the magic of the holidays meets the art of fine pastry, the result is a collection of creations that are both refined and full of character. This year, Éric Kayser invites us to celebrate Christmas with bûches that combine tradition and modernity, turning every festive moment into an unforgettable experience. Discover these four masterpieces that will elevate your holiday table.

Chocolate Log – The Timeless Signature
An icon of the house, the chocolate log embodies elegance and pure indulgence. It harmoniously blends the sweetness of vanilla crème brûlée, the softness of a chocolate sponge, the crunch of praline feuillantine, and the intensity of dark chocolate mousse. Each bite reveals a perfect balance of textures and flavors, making it a dessert that will delight chocolate lovers and connoisseurs alike. A true ode to tradition, revisited with boldness.

Raspberry-Vanilla Log – Freshness and Lightness
Looking for a fruity and refined dessert? The raspberry-vanilla log is an explosion of freshness and indulgence. Its soft choux pastry biscuit pairs beautifully with a crispy puffed rice layer, while a tangy raspberry cream and compote add a vibrant touch. The whole creation is crowned with a silky vanilla ganache and a glossy glaze that catches the eye. Ideal for ending your meal on a light and elegant note.

Coconut-Mango Log – A Taste of the Tropics
For those dreaming of faraway lands, the coconut-mango log is an invitation to escape. It combines the delicate sweetness of coconut with the refreshing tang of mango in perfect harmony. A crunchy coconut layer and a soft dacquoise provide irresistible texture, while a mango insert and smooth coconut ganache reveal the full richness of exotic flavors. A bright, sunny dessert that brings a taste of paradise to your table.

Hazelnut Log – Intensity and Indulgence
Sophisticated and generous, the hazelnut log showcases this noble ingredient in all its glory: crunchy, creamy, ganache-filled, and nestled in a soft dacquoise. A shiny gianduja glaze wraps the entire creation with elegance, enhanced by roasted hazelnut pieces for an irresistible crunch. Every element is designed to deliver a unique sensory experience, balancing smoothness and crispness, sweetness and depth. A creation that will captivate lovers of authentic flavors.

Availability:
For one: from the 5th to 31st of December
Large sharing formats: from the 12th to 31st of December

Offer your guests an exceptional moment with these bûches that celebrate the art of pastry in all its splendor. Because at Christmas, every detail matters—and every flavor tells a story.

Waiting for the Holidays

Waiting for the Holidays: A Gourmet Journey Through Tradition
As Christmas approaches, authentic flavors and comforting treats find their way into our homes. Maison Kayser invites you to rediscover the festive essentials that make this season magical: delicately flavored Alsatian biscuits, gingerbread figures that bring back childhood memories, elegant glazed chestnuts, stollen and panettone from afar, and irresistible chocolate bites for moments of pure indulgence.
Get ready to share delicious moments and offer gifts that carry the taste of tradition and emotion.

Alsatian Bredele – The Authentic Taste of the Holidays

Rediscover the magic of Bredele, these traditional Alsatian cookies. Buttery shortbread and soft almond treats… every bite is a timeless delight to share.

Gingerbread Man – A Nostalgic Sweet Treat

Tender, fragrant, and full of flavor, our gingerbread man takes you back to childhood memories. Perfect to enjoy while waiting for Christmas.

Candied Chestnuts – Elegant Indulgence

Our candied chestnuts, available in boxes of 5 or 9 pieces, are delicate treasures to savor without restraint.

Stollen – The Holiday Classic

This 500-year-old German cake is a true festive icon. Rich in dried fruits and generously filled with marzipan, it’s perfect any time of day, paired with a hot drink.

Panettone – The Italian Brioche to Share

The authentic Italian brioche, naturally leavened and studded with dried fruits. A delicious gift to enjoy on Christmas morning and throughout the winter.

Éric Kayser, official baker of the France Pavilion, Osaka 2025

Maison Kayser is proud to be the official bakery of the French Pavilion at the Osaka 2025 World Expo in Japan

Maison Kayser is now at Expo 2025 Osaka ! 🌍

As part of this global event celebrating innovation, connection and love, we are proud to represent the excellence of French bakery and our know-how 🥐❤️

A big thank you to our team at Maison Kayser Japan for making this moment happen💫

Come visit us at the France Pavilion to discover our artisanal creations, crafted to share the French art of taste around the world ✨

Spring bread – Norwegian flour and red fruits

To celebrate the berry season, our bakers prepare a fruity loaf made with three flours and seeds every day.
This moulded loaf is made from a blend of spelt, rye, and wheat flour, enhanced with sunflower, brown flax, millet, and pumpkin seeds.
The sweetness is enhanced by the combination of cranberries, strawberries, and blueberries.
A fruity loaf to enjoy all day long.

A Gourmet Valentine’s day

For Valentine’s Day, Maison Kayser offers four versions of a personalized heart-shaped dessert:

The Chocolate-Hazelnut Heart
A chocolate and hazelnut heart made with a hazelnut dacquoise biscuit, a feuillantine praline, a milk chocolate ganache and a whipped and nougatine ganache. A treat to enjoy alone or as a couple.

The Exotic Heart
A fruity heart combining the sweetness of mango, coconut and passion fruit made from a coconut dacquoise biscuit, a mango compote, a creamy pineapple and a passion fruit mousse. A gourmet heart ideal for a gourmet and exotic break to share as a couple or savor alone.

The Raspberry Sakura Heart
A Heart combining raspberry, lemon and the floral sweetness of sakura to savor for Valentine’s Day. Enjoy solo or as a duo this treat made with an almond dacquoise biscuit, raspberry and lemon cream, raspberry confit and sakura bavarian.

An Honored Heart as good as a Saint-Honoré.

Autumn bread – Nuts, pumpkin seeds and buckwheat

Our autumn bread wears the warm colors of the season. It is made with walnuts, pumpkin seeds and buckwheat flour.

Our master bakers knead, shape and bake this bread every morning in the baking place of each one of our bakeries.

Let yourself be tempted by this comforting bread that will accompany your seasonal dishes at every meal.

Also discover our autumn sandwich with pear jam, brie and baby spinach made in this bread.

Autumn Sandwich – Brie cheese, pear and pecan nuts

Our autumn bread with walnuts, pumpkin seeds and buckwheat flour reveals all the flavors of the season.

Our caterers garnish it with a light pear jam, crunchy spinach sprouts, soft brie and crispy pecan nuts.

Let yourself be tempted by this comforting sandwich with a sweet and sour flavour to enjoy throughout the fall with a good hot drink and a strong coffee pastry.

Summer bread – The zaatar and olives bread

Maison Kayser accompanies you throughout the summer with its olives and zaatar bread.

In July and August, our bakers highlight two symbols of the Mediterranean basin.

First of all, the olive: cultivated in every country bordering the Mediterranean Sea, the fruit of the olive tree is the emblem of the region.

As for zaatar, it is a traditional blend of spices and aromatic plants from the Middle East. One of the pillars of Middle Eastern cuisine in the broad sense. The term zaatar means thyme in Arabic. It will therefore not be surprising to find that the eponymous mixture uses it in good quantities. Its recipe varies depending on the region, but for the majority, it is based on thyme, sesame and sumac. Our zaatar contains only these three ingredients, including white sesame.

A tasty pairing that goes perfectly with a seasonal salad

Summer sandwiches

The veggie cheeseburger

Every day, our artisan bakers passionately make our bun bread, renowned for its soft center.
Our caterers garnish each bun with a Garden Gourmet vegetable steak, accompanied by a slice of Cheddar, crunchy red onion slices, fresh pickles and a delicious black garlic sauce.

and the fesco pesto

For the summer, enjoy a fresh, refined and deliciously delicious sandwich.
Prepared in a kneaded baguette, shaped and baked on site throughout the day, our snack consists of pistachio pesto, fresh arugula, delicate mortadella, creamy burrata and finely chopped pistachios.