Exotic, Fruity or Chocolate-flavoured: choose your Valentine’s Heart
This year, our pastry chefs have crafted a collection of entremets as elegant as they are delicious. Designed to offer a moment filled with emotion and pure indulgence.
🌴❤️ Exotic Heart: an escape to the tropics
Close your eye… and let yourself be carried away under the sun with our Exotic Heart.
In this bright and transportive dessert, juicy mango meets the velvety sweetness of coconut and the delicacy of white chocolate.
At its core, a layer of crispy crêpe dentelle adds an irresistible crunch that completes the experience beautifully.
✨ A sunny dessert, perfect for offering a flavourful getaway to someone you love.
Available in solo or duo from February 9 to 14.
🍓❤️ Raspberry-Vanilla Heart: delicacy embodied
For those who appreciate refined, subtle pairings, the Raspberry–Vanilla Heart is an invitation to tenderness.
The tangy freshness of raspberry blends with the gentle sweetness of a white‑chocolate vanilla mousse. Its raspberry insert intensifies the flavours and adds a deep fruity dimension.
Its shiny, passion‑red glaze gives it an elegant, eye‑catching look. The entremets rests on a soft sponge, bringing structure and delicious texture.
✨ The perfect balance of liveliness and sweetness, a graceful way to celebrate love.
Available in solo or duo from February 9 to 14.
🍫❤️ Hazelnut-Chocolate Heart: a declaration for chocolate lovers
Calling all hazelnut‑and‑chocolate enthusiasts: this dessert was made for you.
The Hazelnut–Chocolate Heart is a true ode to indulgence. Hazelnut‑almond praline, silky gianduja, white and milk chocolates… each layer delivers a new intensity, a new emotion.
Roasted hazelnut pieces add depth and a wonderfully warm aroma. The smooth mousse, paired with the crisp crêpe dentelle, creates a play of textures that melts irresistibly on the palate.
✨ A rich, comforting, utterly addictive entremets, the ultimate proof that chocolate is the language of love.
Available in solo or duo from February 9 to 14.
💘 Offer a moment that truly matters
Elegant, indulgent and crafted with artisanal expertise, our Valentine Hearts turn every occasion into an unforgettable moment.
Whether you wish to surprise your loved one, thank someone dear, or simply treat yourself to a delicate pleasure, each heart tells a story, one of sharing, emotion and sweetness.
So, which one will make your heart skip a beat?
April bread – Chocolate, hazelnuts and Tonka ekmek bread
Maison Kayser is reissuing its now-famous Ekmek bread with chocolate, hazelnut, and tonka bean this Easter.
Ekmek bread, originally from Turkey, is increasingly favoured by Maison Kayser each year for its soft texture, thanks to the addition of olive oil and honey.
The intense, spicy flavour of the tonka bean pairs wonderfully with the dark chocolate and hazelnuts used in our bread. Indeed, this black, wrinkled seed from Latin America produces captivating aromas reminiscent of vanilla, almond, or caramel. This famous Ekmek bread with chocolate, hazelnut, and tonka bean is a must-have for out bakers.
Winter sandwich – Stopover in Hanoi
Take off for Southeast Asia while enjoying our seasonal sandwich.
This vegetarian snack is created in our seasonal ekmek bread with honey and olive oil enhanced with yuzu and candied lemon and orange.
It is filled with shredded vegan vegetables, grated carrots and spring onions enhanced by a spicy marinade.
Winter bread – The ekmek yuzu, citrus and honey
This season, our bakers are proud to knead Ekmek Bread with yuzu, citrus and honey for you every morning.
Ekmek is a bread from Turkey, which, thanks to the combination of olive oil and honey, offers a soft texture and enhanced aromas to the crumb.
Yuzu, also called Japanese lemon, brings a unique taste and just the right acidity halfway between lime and mandarin. It holds an important place in Japanese and Korean culinary cultures.
Candied citrus fruits will bring you a tangy sweetness, as well as vitamins and minerals at breakfast or at snack time. Enjoy your bread plain or with fruit spreads.