Seasonal bread – Chocolate, hazelnuts and Tonka ekmek bread

Maison Kayser is reissuing its now-famous Ekmek bread with chocolate, hazelnut, and tonka bean this Easter.

Ekmek bread, originally from Turkey, is increasingly favoured by Maison Kayser each year for its soft texture, thanks to the addition of olive oil and honey.
The intense, spicy flavour of the tonka bean pairs wonderfully with the dark chocolate and hazelnuts used in our bread. Indeed, this black, wrinkled seed from Latin America produces captivating aromas reminiscent of vanilla, almond, or caramel. This famous Ekmek bread with chocolate, hazelnut, and tonka bean is a must-have for out bakers.

Winter sandwich – Stopover in Hanoi

Take off for Southeast Asia while enjoying our seasonal sandwich.

This vegetarian snack is created in our seasonal ekmek bread with honey and olive oil enhanced with yuzu and candied lemon and orange.

It is filled with shredded vegan vegetables, grated carrots and spring onions enhanced by a spicy marinade.

Winter bread – The ekmek yuzu, citrus and honey

This season, our bakers are proud to knead Ekmek Bread with yuzu, citrus and honey for you every morning.

Ekmek is a bread from Turkey, which, thanks to the combination of olive oil and honey, offers a soft texture and enhanced aromas to the crumb.

Yuzu, also called Japanese lemon, brings a unique taste and just the right acidity halfway between lime and mandarin. It holds an important place in Japanese and Korean culinary cultures.

Candied citrus fruits will bring you a tangy sweetness, as well as vitamins and minerals at breakfast or at snack time. Enjoy your bread plain or with fruit spreads.