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Discover all the recipes from Maison Kayser Academy.

Bread recipes

The simple recipe of the Matlouh, the bread baked for sharing

Éric Kayser details the recipe for this bread that embodies sharing.

Le 15/04/2022

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Chef's recipes

Éric Kayser welcomes Christophe Michalak who gives us the recipe of his flan

Christophe Michalak shares the secrets of his childhood’s treat. The most classical bakery’s dessert: the flan pâtissier.

Le 15/11/2020

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Bread recipes

Country-style bread recipe by Maison Kayser

Le 17/07/2019

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Breakfast recipes

Home-made Brioche: Éric Kayser’s recipe

Le 03/07/2019

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Chef's tip

The basics of bread-making: kneading, shaping and laminating

Le 19/06/2019

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Chef's tip

Make your own natural sourdough with Éric Kayser’s recipe

Le 05/06/2019

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Bread recipes

Recipe for traditional French bread: La Baguette d’Éric Kayser

Le 22/05/2019

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Interested in becoming a Baker?

Join our adult baker training program for a career change.
We also offer the CAP Baker diploma eligible for CPF funding!
Find your distance learning bakery training with Éric Kayser School or contact an advisor at +33 1 46 00 69 03.

Découvrir les formations

LEARN – SHAPE – SHARE
Éric Kayser has prepared video tutorials of bakery recipes for you. From creating sourdough to baking a traditional French baguette, from his famous cookies to his equally exquisite chestnut bread for the holidays. Discover detailed step-by-step recipes here.