News
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Non classéSpring bread – Norwegian flour and red fruitsTo celebrate the berry season, our bakers prepare a fruity loaf made with three flours and seeds every day.This moulded loaf is made from a […]
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Non classéApril bread – Chocolate, hazelnuts and Tonka ekmek breadMaison Kayser is reissuing its now-famous Ekmek bread with chocolate, hazelnut, and tonka bean this Easter. Ekmek bread, originally from Turkey, is increasingly favoured by […]
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Non classéWinter sandwich – Stopover in Hanoi -
Non classéWinter bread – The ekmek yuzu, citrus and honey -
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NewAutumn bread – Nuts, pumpkin seeds and buckwheat -
NewAutumn Sandwich – Brie cheese, pear and pecan nuts -
NewSummer bread – The zaatar and olives bread -
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NewSpring sandwiches – The Bánh Mí remixed and the 100% vegan wrap -
