News
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NewCandlemas & Shrove Tuesday: Let Your Sweet Tooth Take Over With Our Irresistible SelectionThis year, turn Candlemas and Shrove Tuesday into true moments of indulgence. Discover our collection of iconic treats, crafted to elevate your sweet breaks and […]
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Non classéExotic, Fruity or Chocolate-flavoured: choose your Valentine’s HeartThis year, our pastry chefs have crafted a collection of entremets as elegant as they are delicious. Designed to offer a moment filled with emotion […]
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NewEpiphany at Our Bakery: More Than a Tradition, It’s a Celebration! -
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NewÉric Kayser, official baker of the France Pavilion, Osaka 2025 -
NewSpring bread – Norwegian flour and red fruits -
Non classéApril bread – Chocolate, hazelnuts and Tonka ekmek bread -
Non classéWinter sandwich – Stopover in Hanoi -
Non classéWinter bread – The ekmek yuzu, citrus and honey -
