News
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NewOur Holidays Yule logsCelebrate Christmas with bûches that combine tradition and modernity, turning every festive moment into an unforgettable experience.
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NewWaiting for the HolidaysWaiting for the Holidays: A Gourmet Journey Through TraditionAs Christmas approaches, authentic flavors and comforting treats find their way into our homes. Maison Kayser invites […]
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NewÉric Kayser, official baker of the France Pavilion, Osaka 2025 -
NewSpring bread – Norwegian flour and red fruits -
Non classéApril bread – Chocolate, hazelnuts and Tonka ekmek bread -
Non classéWinter sandwich – Stopover in Hanoi -
Non classéWinter bread – The ekmek yuzu, citrus and honey -
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NewAutumn bread – Nuts, pumpkin seeds and buckwheat -
NewAutumn Sandwich – Brie cheese, pear and pecan nuts -
NewSummer bread – The zaatar and olives bread