Our Holidays Yule logs

Éric Kayser’s Christmas Logs: A Journey Through Flavors
When the magic of the holidays meets the art of fine pastry, the result is a collection of creations that are both refined and full of character. This year, Éric Kayser invites us to celebrate Christmas with bûches that combine tradition and modernity, turning every festive moment into an unforgettable experience. Discover these four masterpieces that will elevate your holiday table.

Chocolate Log – The Timeless Signature
An icon of the house, the chocolate log embodies elegance and pure indulgence. It harmoniously blends the sweetness of vanilla crème brûlée, the softness of a chocolate sponge, the crunch of praline feuillantine, and the intensity of dark chocolate mousse. Each bite reveals a perfect balance of textures and flavors, making it a dessert that will delight chocolate lovers and connoisseurs alike. A true ode to tradition, revisited with boldness.

Raspberry-Vanilla Log – Freshness and Lightness
Looking for a fruity and refined dessert? The raspberry-vanilla log is an explosion of freshness and indulgence. Its soft choux pastry biscuit pairs beautifully with a crispy puffed rice layer, while a tangy raspberry cream and compote add a vibrant touch. The whole creation is crowned with a silky vanilla ganache and a glossy glaze that catches the eye. Ideal for ending your meal on a light and elegant note.

Coconut-Mango Log – A Taste of the Tropics
For those dreaming of faraway lands, the coconut-mango log is an invitation to escape. It combines the delicate sweetness of coconut with the refreshing tang of mango in perfect harmony. A crunchy coconut layer and a soft dacquoise provide irresistible texture, while a mango insert and smooth coconut ganache reveal the full richness of exotic flavors. A bright, sunny dessert that brings a taste of paradise to your table.

Hazelnut Log – Intensity and Indulgence
Sophisticated and generous, the hazelnut log showcases this noble ingredient in all its glory: crunchy, creamy, ganache-filled, and nestled in a soft dacquoise. A shiny gianduja glaze wraps the entire creation with elegance, enhanced by roasted hazelnut pieces for an irresistible crunch. Every element is designed to deliver a unique sensory experience, balancing smoothness and crispness, sweetness and depth. A creation that will captivate lovers of authentic flavors.

Availability:
For one: from the 5th to 31st of December
Large sharing formats: from the 12th to 31st of December

Offer your guests an exceptional moment with these bûches that celebrate the art of pastry in all its splendor. Because at Christmas, every detail matters—and every flavor tells a story.