Chocolate tartlet with a light, melt-in-the-mouth texture.
Directions for use
Thaw for 4 hours at 4°C before use.
Net weight
100 g
Ingredients
CREAM, WHEAT flour, dark chocolate 13% (cocoa mass, sugar, low-fat cocoa powder, emulsifier: SOY lecithin, natural vanilla flavouring), sugar, EGG white, EGG yolk, milk chocolate (sugar, cocoa mass, cocoa butter, MILK powder, emulsifier: SOY lecithin, natural vanilla), praline (sugar, HAZELNUTS 25%, ALMONDS 25%, emulsifier: SOY lecithin), HAZELNUT paste, BUTTER, EGG, crispy crêpe pieces (WHEAT flour, sugar, vegetable fat, vegetable oil, MILK powder, BUTTER, vanilla flavouring, salt, emulsifier: lecithin, BARLEY malt extract, colouring: paprika extract), roasted cocoa, HAZELNUT, cocoa powder, gelatine (bovine origin), glucose syrup (contains SULPHITES), invert sugar, salt.
Nutritional values per 100 g
Energy 1681 kJ / 402 kcal, Fat 24 g of which saturates 12.1 g, Carbohydrates 37 g of which sugars 22.7 g, Protein 9.4 g, Salt 0.38 g.
GLUTEN (WHEAT, BARLEY), MILK, SOY, EGG, TREE NUTS (ALMOND, HAZELNUT), SULPHITES.
