An exquisite apple purée wrapped in a delicately layered pastry envelope
Store in a dry place at room temperature in its wrapper for up to 8 hours.
Puff pastry (57.7%) (WHEAT flour (malted WHEAT flour, SOYBEAN flour), BUTTER, water, flour regulator (WHEAT flour, WHEAT protein), salt, sugar), apple purée (42.3%) (apples (83%), sugar). Glaze: EGG.
Average quantity per 100g: 1525 kJ/365 kcal; Fat: 21.4g; Saturated fat: 15g; Carbohydrates: 38.6g; Sugars: 13.8g; Protein: 3.3g; Salt: 0.56g.
Gluten, milk, egg.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
