Our pain aux raisins is filled with a rich, delicate pastry cream.
Keeps for 8h at dry temperature in its wrapping paper.
WHEAT flour (WHEAT flour, WHEAT GLUTEN), BUTTER, semi-skimmed MILK, water, rehydrated raisins 10.1% (raisins, water, sugar), sugar, sourdough (water, WHEAT flour), EGG yolk, yeast, improver (WHEAT flour, FOOD GLUTEN, emulsifier: rapeseed lecithin), custard mix 1.3%, honey, salt, EGG.
Average values per 100g: 1518 kJ / 362 kcal; Fat: 18.4g; Saturated fatty acids: 11.9g; Carbohydrates: 43.7g; Sugars: 14.4g; Protein: 6.5g; Salt: 0.65g.
Gluten, milk, egg.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
