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Home > Salted Meals > Autumnal tuna and grapes large salad

Les saveurs d’automne se retrouvent dans cette grande salade faite de thon, mayonnaise, pomme verte, céleri branche, cébette, cornichons, moutarde de Dijon, sauce sriracha, jus de citron, haricots, câpres, oignon rouge, basilic, raisins verts et tomates cerises.

Autumnal tuna and grapes large salad

The flavors of autumn meet in this large salad

The flavors of autumn meet in this large salad made with tuna, mayonnaise, green apple, celery, spring onion, pickles, Dijon mustard, sriracha sauce, lemon juice, beans, capers, red onion, basil, grapes and cherry tomatoes.
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Our salad should be stored in the refrigerator in its packaging and eaten by the use-by date (see label).

Ingredients: White beans (White beans, water, salt, flavourings), TUNA 17% (TUNA, water, salt), cherry tomato, grapes 9%, spinach shoots, olive oil, red onion, mayonnaise (Rapeseed oil, water, EGG yolk, MUSTARD (water, MUSTARD seeds, vinegar, salt, preservative: sodium sulphite (SULFITES)), vinegar, salt, sugar, modified starch, thickener: xanthan gum, antioxidant: tin chloride, preservative: potassium sorbate, colours: carotenoids), green apple, lemon, CELERY stalk, capers (capers, water, spirit vinegar, salt), gherkins (gherkins, water, spirit vinegar, sugar, salt, MUSTARD seed, onion, dill, bell pepper, firming agent: calcium chloride, natural flavourings), lemon juice (water, juice from concentrate: lemon and orange, lemon pulp, acidifier: citric acid, natural lemon extract), spring onion, Dijon MUSTARD (MUSTARD seeds, water, spirit vinegar, salt, acidifier: citric acid, preservative: potassium metabisulfite (SULFITES)), salt, pepper, basil, dill, sriracha hot sauce (red chilies, sugar, garlic, salt, water, acidity regulators: acetic acid, citric acid, flavour enhancer: monosodium glutamate, preservative: sodium benzoate)

305g

Average values ​​per 100g: 554 KJ / 132 Kcal; Fat: 7.6g; of which saturates: 1.1g; Carbohydrates: 6.7g, of which sugars: 2.9g; Protein: 7.8g; Salt: 1.0g.

Allergens: Fish, egg, mustard, sulphites, celery.
Produced in a facility that processes peanuts, celery, nuts, gluten, milk, lupin, egg, mustard, fish, crustaceans, sesame, soy, and sulphites.

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