A crunchy pastry made with a puff pastry filled with a meltingly tangy lemon curd
Store in a dry place at room temperature in its wrapper for up to 8 hours.
Ingredients: Flour (WHEAT flour, WHEAT gluten, flour treatment agent: ascorbic acid), water, EGG, BUTTER, sugar, lemon juice (antioxidant: potassium metabisulfite (SULPHITES)), lemon zest, custard powder mix (modified corn starch, flavouring: vanillin, colours (beta carotene, riboflavin)), salt. 125g
Average nutritional values per 100g: Energy: 1199kJ / 288Kcal, Fat: 19g, of which saturates: 12.4g, Carbohydrates: 24.8g, of which sugars: 11.8g, Protein: 3.1g, Salt: 0.48g.
Allergens: Gluten (Wheat), milk, egg, sulphites.
Made in a facility that processes peanuts, nuts, gluten, milk, egg, sesame, soy, and sulphites.
