Our croissant is the ultimate French breakfast.
Store in a dry place at room temperature in its wrapper for up to 8 hours.
Ingredients: WHEAT flour (WHEAT flour, WHEAT GLUTEN), BUTTER 26%, water, leaven (water, WHEAT flour), sugar, yeast, improver (WHEAT flour, WHEAT GLUTEN, emulsifier: rapeseed lecithin) , honey, salt, EGGS.
Average quantity per 100g: 2022 kJ / 483 kcal; Fat: 28g; Saturated fat: 18,1g; Carbohydrates: 50,4g; Sugars: 7,7g; Protein: 9,2g; Salt: 0,98g.
Gluten, milk, egg.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
