Chocolate tartlet with PISTACHIO and kadaif on a crisp pastry base.
Directions for use: thaw for 4 hours at +4°C before serving.
Net weight: 100 g.
Ingredients: CREAM, flour (WHEAT flour, WHEAT GLUTEN, flour treatment agent: ascorbic acid), PISTACHIO paste 15% (PISTACHIOS, sugar, PISTACHIO oil), BUTTER, dark chocolate 10% (cocoa mass, sugar, low-fat cocoa powder, emulsifier: SOY lecithin, natural vanilla flavouring), white chocolate (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: SOY lecithin, natural vanilla flavouring), sugar, kadaif pastry (water, durum WHEAT flour), EGGS, ALMOND powder, gelatine (bovine origin), invert sugar, PISTACHIO paste 2% (green PISTACHIOS, liquid sugar, water, flavouring, colour: E141, humectant: E422, emulsifier: gum arabic, tagetes extract, fatty acid triglycerides, antioxidants: E307, E304, ascorbic acid, acidity regulator: E500), salt.
Nutritional values per 100 g: Energy 1856 kJ / 445 kcal, Fat 28 g of which saturates 14.6 g, Carbohydrates 41 g of which sugars 25.9 g, Protein 8.6 g, Salt 0.23 g.
GLUTEN (WHEAT), MILK, EGG, TREE NUTS (PISTACHIO, ALMOND), SOY.
