A fresh and tasty green gazpacho made with cucumber, green pepper, avocado, mint and lemon juice.
Keep refrigerated between 0°C and +4°C. Best consumed by J+1.
Cucumber, green pepper, avocado, onions, garlic, olive oil, balsamic vinegar, mint, yellow-green lemon juice, BREAD (GLUTEN), salt, pepper.
Net weight: 280 g.
GLUTEN.
