A colourful salad with Southern flavours,
Our salad should be kept refrigerated in its packaging and enjoyed until the best-before date (see label).
Ingredients: white quinoa, breaded vegetable specialty 30% (WHEAT protein (water, WHEAT protein, WHEAT flour), water, breadcrumbs (WHEAT flour, yeast, salt, rapeseed oil, paprika extract, spices (paprika, turmeric)), vegetable oils (rapeseed, sunflower) in varying proportions, WHEAT flour, pea protein, acidity regulator: buffered vinegar), stabilizer: methylcellulose, WHEAT GLUTEN, corn starch, natural flavourings, citrus fibre, salt, bamboo fibre, onion powder, white pepper, SOY sauce powder (SOY beans, WHEAT, salt), tomatoes, peas, arugula, olives, olive oil, pine nuts (LUPIN), red onion, radish, lemon juice (lemon, preservative: potassium metabisulfite (SULFITES), salt, pepper. 300g
Average nutritional values per 100g: Energy: 1131kJ / 269kcal, Fat: 10.9g, of which saturates: 1.6g, Carbohydrate: 31.1g, of which sugars: 1.5g, Protein: 9.7g, Salt: 0.7g.
Allergens: Gluten (Wheat), lupin, soy, sulphites.
Produced in a facility that processes peanuts, celery, nuts, gluten, milk, lupin, egg, mustard, fish, crustaceans, sesame, soy, and sulphites.
