A small portion of mini gnocchi with truffle cream, mushrooms and Grana.
Our hot dish will keep fresh until the use-by date indicated on the packaging.
Ingredients: chicche di patate (WHEAT), cream (MILK) 35% fat, mushrooms, mushrooms and truffle, raw MILK, salt, rennet, EGG lysozyme, parsley
250g
Average values per 100g: 935kJ / 224kcal; Fat: 15.8g; Saturated fatty acids: 10.4g; Carbohydrates: 1.7g; Sugars: 0.5g; Protein: 17.4g; Salt: 0.8g.
Allergens: Cereals with gluten, Milk and lactose, Eggs, Fish
Manufactured in a facility that uses peanuts, celery, tree nuts, gluten, milk, lupin, egg, mustard, fish, shellfish, sesame, soy, sulfites.
