Light choux pastry with smooth raspberry cream.
Keep refrigerated between 0°C and +4°C. Shelf life: 1 day.
Milk, raspberries, wheat flour, butter, sugar, egg, cream, water, egg yolk, gelatine (bovine origin), pastry cream powder preparation (corn starch, colourings (E160a i, E101i), flavouring), lemon purée (lemon juice with pulp, sugar), pectin, salt.
Nutritional values per 100 g
Energy: 1013 kJ / 243 kcal
Fat: 14 g
of which saturates: 8.04 g
Carbohydrates: 24 g
of which sugars: 12.9 g
Protein: 6.1 g
Salt: 0.19 g
Gluten, milk, egg.
May contain traces of
Tree nuts, soy, sulphites, sesame.
