A high-quality pain au chocolat is a flavoursome treat for breakfast or a snack.
Store in a dry place at room temperature in its wrapper for up to 8 hours.
Ingredients: WHEAT flour (GLUTEN), BUTTER, water, 8.9% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, vanillin), sourdough (water, WHEAT flour), sugar, yeast, improver (WHEAT flour, FROMENT GLUTEN, emulsifier: rapeseed lecithin), honey, salt, EGGS.
Average values per 100g: 1873 kJ / 447 kcal; Fat: 25.5g; Saturated fatty acids: 16.4g; Carbohydrates: 47.4g; Sugars: 11.9g; Protein: 8.2g; Salt: 0.81g.
Gluten, milk, egg, soy.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
