A pink praline brioche made with butter and high-quality eggs
Can be stored for 48 hours at room temperature in a dry place in its wrapping paper.
EGGS, traditional flour (GLUTEN), oatmeal flour (GLUTEN), BUTTER, sugar, sourdough (water, WHEAT flour), crushed pralines 3.8% (sugar, almonds, glucose syrup, allura AC* red coloring), yeast, salt, vanilla flavor, improvers (WHEAT flour, dextrose, emulsifier, refined rapeseed vegetable oil, calcium carbonate, antioxidant). *May have adverse effects on activity and attention in children.
240g
Average values per 100g: 1563 kJ / 374 kcal; Fat: 19.6g; Saturated fatty acids: 12.9g; Carbohydrates: 41.1g; Sugars: 11.3g; Protein: 8.5g; Salt: 0.93g.
Gluten, nuts, milk, egg.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
