Maison Kayser is reissuing its now-famous Ekmek bread
Store for 24 hours at room temperature.
Ingredients: traditional flour (GLUTEN), oatmeal flour (WHEAT flour, WHEAT GLUTEN, flour treatment agent: ascorbic acid), water, dark chocolate 15% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring), sourdough (water, WHEAT flour), honey, HAZELNUTS 13%, extra virgin olive oil, salt, tonka beans 0.1%, yeast.
Average values per 100g: 1629 kJ / 388 kcal; Fat: 15.1g; Saturated fat: 4.9g; Carbohydrates: 54.3g; Sugars: 16.3g; Protein: 8.3g; Salt: 1.2g.
Allergens: gluten, nuts, soy.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
