FR
This 500-year-old traditional German cake is a staple of the holiday season,
Our stollens can be stored at room temperature until the best-before date indicated on the packaging.
Cake with 12% almond paste filling
Ingredients: WHEAT flour, 24% raisins, sugar, dextrose, glucose-fructose syrup, ALMONDS, rapeseed oil, orange peel, sorbitol, lemon peel, WHEAT starch, yeast, emulsifiers (mono- and diglycerides of fatty acids), natural flavouring, salt.
200g or 500g
Average values per 100g: 1675 kJ / 399 kcal; Fat: 16g; Saturates: 7g; Carbohydrates: 58g; Sugars: 38g; Protein: 4.7g; Salt: 0.38g
Allergens: Gluten and nuts.
Made in a facility that processes peanuts, nuts, milk, gluten, eggs, sesame, soy, and sulphites.
