Are you a chain?

No, quite the contrary! Our aim is to create flexible, creative structures on a human scale, with artisanal values at the forefront. Wherever they are in the world, our bakeries have a soul. Far from forming a chain, each one reflects its neighborhood, its town and its country. For each new bakery, Eric Kayser creates a bread: the first was the Monge baguette at 8 rue Monge, followed by the Assam loaf, a large 400-gram loaf reminiscent of the good bread of yesteryear. For the bakery at 85 boulevard Malesherbes, he developed a highly honeycombed baguette that is not shaped: the Malesherbes baguette. Other examples? The bûchette éternelle for the 19 avenue des ternes bakery, very rich in trace elements; the Odéon santé bread, a sandwich loaf with cereals; the bon BAC, a large square loaf with Guérande salt sold at 18 rue du Bac… So each bakery writes a chapter in our creative tradition.